AMATO'S CHEESESTEAKS

OPEN CEILING PANEL AND OPENING IN THE WALL IN THE DRY STORAGE ROOM. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

LACK FOOD SAFETY CERTIFICATION. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. LACK FOOD HANDLER CARD. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

--48 HOUR NOTICE— Facility is operating without a valid permit Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Onion soup was 120F. Per PIC, they keep it off hot holding for sometime and put is back on hot holding. [CA] PHFs shall be held at 41°F or below or at 135°F or above. All PHF shall be held at minimum 135F at all times.

Back storage room exhaust fan missing cover. Exhaust fan was not properly adjusted & left gap on side. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Also provide cover for the exhaust fan.

Lack food handler cards for some employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Provide a copy for all the employees. Lack food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.