PassLatest Jul 15, 2026
100/100ROUTINE INSPECTION
all violation from 7/10/26 inspection corrected. ok to re-open. obtained the signed and completed Reopening Checklist and a copy of the pest control report from a licensed provider.
FAST PIZZA DELIVERY
327 MOFFETT BL # J, MOUNTAIN VIEW, CA, 94043100
Latest score
67%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Jul 15, 2026ROUTINE INSPECTION31 days ago
all violation from 7/10/26 inspection corrected. ok to re-open. obtained the signed and completed Reopening Checklist and a copy of the pest control report from a licensed provider.
Inspection Timeline
Jul 15, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 10, 2026
FailedScore: 85/100
ROUTINE INSPECTION85
Oct 3, 2025
PassedScore: 81/100
ROUTINE INSPECTION81
Violations Analysis
1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 3 inspections
Complete inspection history
Fail Jul 10, 2026
85/100ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: live and cockroaches under 3 compartment sink and behind chest freezer 2. Photographs: yes 3. Supervisor Notified: suzanne lew 4. Notification: The person in charge during inspection, avatar singh, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
4 reported violations
- K23: No rodents, insects, birds, or animalsCritical
live cockroaches under 3 compartment sink and behind chest freezer. noted last pest control service done on 10/23/25 by EcoGuard [CA]maintain facility free of pest infestation
- K29: Toxic substances properly identified, stored, used
non commercial insecticide stored under front counter [CA]discontiue storing/using non commercial insecticide
- K43: Toilet facilities: properly constructed, supplied, cleaned
empty paper towel and soap dispensers in restroom [CA]refill empty dispensers
- K06: Adequate handwash facilities supplied, accessible
empty paper towel dispenser and soap dispenser to handsink [CA]refill empty dispensers
Pass Oct 3, 2025
81/100ROUTINE INSPECTION
Note: Food safety manager certificate: Avatar Singh - 03/27/2026
8 reported violations
- K14: Food contact surfaces clean, sanitized
- K36: Equipment, utensils, linens: Proper storage and use
Some clean working utensils including the slicer were stored in unclean container/surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use. Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.
- K23: No rodents, insects, birds, or animals
Couple of drain flies were observed in the janitorial sink area. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage and walk-in cooler area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K34: Warewash facilities: installed/maintained; test strips
There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.
- K06: Adequate handwash facilities supplied, accessible
There is no splash guard separating the handwash sink from the clean utensil storage shelf which is located near the handwash station. [CA] To prevent possible contamination, please install at least six-inch splash guard in between the handwash sink and the preparation sink, and between the handwash sink and the clean utensils storage shelf.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The two small white freezers stored back in the kitchen is not NSF/ANSI approved, or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.
- K47: Signs posted; last inspection report available
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.