ROUTINE INSPECTION
Lack a quat sanitizer test strip [CA] Provide a quat sanitizer test strip and check levels daily.
Hot water 102F at the three-compartment sink [CA] Maintain hot water at 120F or warmer
ROUTINE INSPECTION
Joint inspection by Fred Amir with Hayley Mentz
Employe rinsed soap off her hands at the beginning and washed her hands with water the rest of the time [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Restroom fan coevr show just buildup [CA] Clean the fan cover
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.