ROUTINE INSPECTION
Provided the following decals: - Hand washing and sanitizing (wash, rinse, sanitize).
3 reported violations
- K30: Food storage: food storage containers identified
Drink beverages are being stored in the floor in the up stairs bar at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K06: Adequate handwash facilities supplied, accessible
Air dryer in the upstairs restroom is not functional at the time of inspection. Per PIC, they have a contractor looking at it. Staff placed paper towels within restroom until repairs are made. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Make repairs.
- K34: Warewash facilities: installed/maintained; test strips
Unable to provide test strips for quats at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.