PassLatest Mar 11, 2026
100/100ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
At the kitchen sink/handwash sink, measured hot water at 112F. [CA] Ensure hot water at the kitchen sink is provided at 120F.
ROUTINE INSPECTION
NOTE: Facility only reheats, holds, and serves prepackaged PHFs for immediate consumption.. Facility does not have 3-comp sink. If facility changes menu to include any food food prep, facility shall require the installation of a 3-compartment sink.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.