PassLatest Mar 5, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Mar 5, 2026ROUTINE INSPECTION163 days ago
Inspection Timeline
Mar 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 29, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 31, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 4, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections
Complete inspection history
Pass Aug 29, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Mar 31, 2025
100/100ROUTINE INSPECTION
Food is received prepackaged frozen or cold held from Cupertino School District Central Kitchen. Food is then reheated or cold served while remaining prepackaged. Leftover hot foods are discarded if not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items, including fruits or other items that are still prepackaged. Remaining perishable foods on the shared cart are discarded after the lunch service, and fruits such as apple may be returned to the central kitchen to be rewashed. Daily temperature logs for refrigeration units are maintained at the facility.
No reported violations
Pass Sep 4, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
In the kitchen area, at the kitchen sink, measured hot water at a maximum of 111F. [CA] Ensure hot water is provided at 120F at all warewash, prep, and mop sinks.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.