FOLLOW UP INSPECTION FROM 11/14/25 IN WHICH THE UNDER COUNTER REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERA TOR WAS REPAIRED AND IT IS NOW ABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE. PAYMENT HAS BEEN PROVIDED TODAY RECEIPT # 3910301417 $1383.75
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 11/14/25 IN WHICH THE UNDER COUNTER REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERA TOR WAS REPAIRED AND IT IS NOW ABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE. PAYMENT HAS BEEN PROVIDED TODAY RECEIPT # 3910301417 $1383.75
ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
FACILITY IS OPERATING WITH AN EXPIRED ENVIRONMENTAL HEALTH PERMIT. [CA] PROVIDE PAYMENT AS SOON AS POSSIBLE, 48 HR NOTICE PROVIDED.
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS INSIDE THE WALL DISPENSER.
FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.
FOUND A BOX WITH SILICONE AND OTHER CONSTRUCTION ITEMS AND A BLANKET STORED ON A SHELF ABOVE FOOD ITEMS IN THE BACK. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
REPEAT VIOLATION THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS ARE EXPIRED. [CA] PROVIDE CURRENT FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARD WITHIN 2 WEEKS.
FOUND THE COOKED BEANS AT 49F AND THE MEXICAN RICE AT 47F AND 52F IN THE UNDER COUNTER REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 4 HRS, PER OPERATOR. SA: THE FOOD WAS TRANSFERRED TO A WORKING REFRIGERATOR. MAY USE TIME AS A PUBLIC HEALTH CONTROL TEMPORARILY AS WELL. MARK THE FOOD AND AFTER 4 HRS, DISCARD THE REMAINING FOOD.
ROUTINE INSPECTION
FOUND AN EXPIRED FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE FOR MANAGERS.
FOUND A SLOW DRAINING HAND WASH SINK. [CA] ENSURE THAT THE WATER DRAINS APPROPRIATELY.
FOUND A PURSE AND KEYS STORED ON FOOD PREPARATION SURFACES. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.