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JACKLIN SHELL

990 JACKLIN RD, MILPITAS, CA, 95035 +14082635359
Pass
91
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 30, 2026ROUTINE INSPECTION197 days ago

Facility conducts food prep such as cooking rice, cooking spam and assembling to make spam musubi. There is no food prep sink and advised PIC to wash rice only when the 3 compartment sink is clean and no dirty utensils are in the sink. Permit will be changed from FP06 to FP10.

Inspection Timeline

Jan 30, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jan 1, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 30, 2026
91/100

ROUTINE INSPECTION

Facility conducts food prep such as cooking rice, cooking spam and assembling to make spam musubi. There is no food prep sink and advised PIC to wash rice only when the 3 compartment sink is clean and no dirty utensils are in the sink. Permit will be changed from FP06 to FP10.

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The grab and go cooler and the single door undercounter cooler is not functioning. [Corrective Action] Ensure refrigeration units are properly functioning.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lack quaternary ammonium test strips. [Corrective Action] Provide quaternary ammonium test strips.

  • K14: Food contact surfaces clean, sanitized

    Grime accumulation in the ice chute of the soda fountain. [Corrective Action] Thoroughly clean and sanitize ice chute.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy mold accumulation in the floor sink under the handwash sink at the service area. [Corrective Action] Thoroughly clean and maintain clean.

Pass Jan 1, 2025
79/100

ROUTINE INSPECTION

Facility conducts food prep such as cooking rice and assembling the spam musubi. The current health permit risk category allows minimal food prep such as re-heating pre-cooked foods only. The health permit shall be re-evaluated and re-classified accordingly.

6 reported violations
  • K14: Food contact surfaces clean, sanitized

    Pink mold like substance observed inside the ice machine. Pink mold like substance not in direct contact with the ice. [Corrective Action] Clean and sanitize the affected area.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed broken ice scoop taped together by the ice machine. [Corrective Action] Discard the broken ice scoop and replace.

  • K33: Nonfood contact surfaces clean

    Mold and grime observed on the shelvings in the merchandiser/walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K07: Proper hot and cold holding temperaturesCritical

    Taquitos on the hot roller was measured at 123 degrees Fahrenheit. Per employee, the taquitos are discarded after four hours. [Corrective Action] Maintain hot Potentially Hazardous Foods are or above 135 degrees Fahrenheit. [Suitable Alternative] Employee shall discard taquitos after the four hours.

  • K01: Demonstration of knowledge; food safety certification

    Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the back handwash area. Loose roll of paper towels observed nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.