TOGO'S OF CAMPBELL

*REPEAT VIOLATION* 1 dead cockroach observed near office. No further evidence observed after thorough inspection of facility. Pest control report from Banner Pest Services for service on 05/08/26 was provided. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

At the back hand sink, dispenser was no dispensing single use towels. [CA]: Dispensers shall be able to provide single use towels at all hand sinks.

*REPEAT VIOLATION* Mayonnaise subject to time Time As A Public Health Control was not time marked and it measured at 70F. Owner stated it was placed on prep table approximately 5 minutes prior to inspection. [CA]: When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS]: Food items were time marked to be discarded on the 4th hour after it was removed from temperature control. Continued non-compliance may subject facility to properly cold hold all Potentially Hazardous Food at 41F or below at all times.

Employee was ware-washing knives but only submerged knives in Quat sanitizer for approximately 5 seconds. [CA]: Manual sanitization shall be accomplished in the final sanitizing rinse by contacting quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS]: Employee sanitized knives in Quat for at least 1 minute.

Expired food handler certificates for two employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

No time markings observed for cut tomatoes and mayonnaise (measured at 57F and 61F respectively) on prep table. Owner stated it was placed on prep table approximately 2 hours prior to inspection. [CA]: When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS]: Food items were time marked to be discarded on the 4th hour after it was removed from temperature control.

One dead cockroach observed near walk in cooler. Several dead cockroaches observed on glue trap within the office. No live activity found after thorough inspection. Pest control report from Banner Pest Control for service on 06/23/2025 was provided. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Evidence of cockroaches were discarded via trash.

Soup scoop stored in stagnant water that measured at 75F. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use.

Facility uses Time As A Public Health Control (TPHC) through time makers for cut tomatoes and mayonnaise but no written procedures/SOP provided. [CA]: TPHC written procedures shall be maintained on site and available for review. [COS]: TPHC written procedures completed and provided to Specialist.

Gaps greater than 1/4 of an inch observed in between and underneath doors at the dining/entrance area. [CA]: Close all gaps greater than 1/4 of an inch to prevent entry of vermin.

Multiple Potentially Hazardous Food (PHFs) at the under counter unit measured between 46F - 48F. Per Owner, food items were relocated from the walk in cooler to the unit approximately 2 hours prior to measurement. Tuna salad from prep line cooler 1 measured at 46F, relocated from the under counter unit to prep line cooler 1 approximately 2 hours prior to measurement per Owner. Ambient temperature of under counter unit measured at 46F. [CA]: PHF's shall be cold held at 41F or below at all times. [COS]: PHF's were relocated to well functioning units to rapidly cool down. Owner called technician to assess unit.

1. Gaps at the ceiling and tiles at the back prep area. Tiles observed broken near and inside walk in cooler. [CA]: Maintain ceiling and tiles in good repair.

Multiple dead cockroaches in the following areas: -on glue traps underneath the prep sink -on and outside of glue traps underneath the 3 comp sink -on and outside of glue traps underneath the dry storage racks -underneath locker -underneath soda beverage dispenser No live activity found throughout facility after thorough inspection. Most recent pest control receipt stated service was provided on 09/13/2023. Owner stated pest control service occurs once a month. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Discussed with owner sealing all cracks, crevices, and gaps under any exterior doors to prevent entry of vermin as well as sealing gaps of ceiling and tiles. Owner called pest control service during inspection. Pest control service frequency will be twice per month now per Owner.

Washed and wet utensils and equipment stacked on top of each other at the ware-washing area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.