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ARAMARK @ ALTERA SEMI

101 INNOVATION DR # B3, SAN JOSE, CA, 95134 +16234662758
Pass
79
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 7, 2026ROUTINE INSPECTION130 days ago

*Notes: - Mechanical dishwasher is currently inoperable. Employees observed properly manually warewashing in the three compartment sink. - Facility utilizes a digital tracking system on a tablet for food items subjected to time as a public health control Access granted by front desk at lobby of Building 1. Escort provided to Building 3, where cafeteria is located

Inspection Timeline

Apr 7, 2026Latest
PassedScore: 79/100
ROUTINE INSPECTION
79
Dec 22, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 7, 2026
79/100

ROUTINE INSPECTION

*Notes: - Mechanical dishwasher is currently inoperable. Employees observed properly manually warewashing in the three compartment sink. - Facility utilizes a digital tracking system on a tablet for food items subjected to time as a public health control Access granted by front desk at lobby of Building 1. Escort provided to Building 3, where cafeteria is located

8 reported violations
  • K07: Proper hot and cold holding temperatures

    Pepper jack measured 47F while overfilled, and tuna salad measured 45F in improper ice baths at the front of the deli service line. Per staff, items had been relocated from refrigeration to the service line less than 30 minutes prior. [CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria. [SA] Going forward, facility has opted to subject items in ice baths to time as a public health control utilizing a digital tracking system. Items marked for discard after 4 hours of initially leaving temperature control.

  • K33: Nonfood contact surfaces clean

    Accumulation of brown buildup in the floor sink at the coffee station. [CA] Nonfood contact surfaces shall be maintained clean.

  • K30: Food storage: food storage containers identified

    Cases of food stored directly on the floor in the dry storage room, and in the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K13: Food in good condition, safe, unadulterated

    Can of bamboo shoots with a heavily dented hermetic seal observed maintained on a storage shelf in the dry storage room. [CA] Cans with dented or compromised hermetic seals shall be removed. [COS] Operator removed compromised can.

  • K14: Food contact surfaces clean, sanitized

    Accumulation of brown, mold-like buildup on the upper interior lip of the ice machine at the back area of the facility. [CA] Clean regularly to prevent buildup and potential contamination of ice.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Leak observed in the piping below the grill at the grill station. Brown liquid observed leaking onto a lower shelving unit. [CA] Repair plumbing and maintain in good repair.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink adjacent to the three compartment sink observed completely obstructed by a rolling cart. *Note: Additional, available hand wash sink available nearby [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstruction removed.

  • K21: Hot and cold water available

    Hand sink in the employee restroom is capable of outputting water at a maximum of 63F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Dec 22, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Aramark @ Altera Semi NEW OWNER: Aramark Services Inc @ Altera Semi The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17. An invoice for the permit fee in the amount of $2011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/22/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Accumulation of brown/black grease and old food debris observed on the blade of table-mounted can opener. [CA] Food contact surfaces shall be maintained clean.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Multiple unchained CO2 canisters observed in the side storage room next to the soda syrup dispensers. [CA] CO2 canisters shall be chained or otherwise secured to a rigid structure.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks a method for testing the concentration of quaternary ammonium sanitizer in the three compartment warewashing sink. Facility lacks a method for testing the temperature of the high temperature sanitizing rinse in the mechanical dishwasher. [CA] Testing equipment and materials shall be readily available at all times.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. High temperature mechanical dishwasher observed to be non-functional. [CA] Repair dishwasher so that it is properly functional prior to the start of operation. 2. Accumulation of grease and food debris underneath and on the sides of cooking equipment at the burger grill area. [CA] Maintain equipment clean to prevent the attraction of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.