ROUTINE INSPECTION
Notes: - Reviewed facility's temperature holding and equipment temperature logs.
4 reported violations
- K01: Demonstration of knowledge; food safety certification
All of the food handler cards expired earlier this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K36: Equipment, utensils, linens: Proper storage and use
Pressurized cylinders were not restrained. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K47: Signs posted; last inspection report available
Repeat Violation: The Environmental Health Permit is not in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K07: Proper hot and cold holding temperaturesCritical
Meatballs in the steam table measured at 128F. Per staff, they had turned down the heat of the steam table as they are closing early today due to the federal holiday. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Staff turned the steam table temperature up. Agreed to discard meatballs after they closed in one hour.