91
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 1, 2026ROUTINE INSPECTION106 days ago

Inspection Timeline

May 1, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jun 20, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83
Aug 22, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
14
Non-Critical
14
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 1, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K30: Food storage: food storage containers identified

    Observed food/beverage stored directly under the plumbing. [CA] Store the food and beverage items in a different cupboard not under plumbing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    There is particle board and wood lining shelves. The particle board is deteriorated. [CA] Remove the wood from the shelves and replace with approved materials.

  • K01: Demonstration of knowledge; food safety certification

    The food safety certificate is used at more than one location. [CA] the food safety certified employee must use the certificate for only one facility. Please have another employee obtain the food safety certificate for this location.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the scoops all stored in the powder for the drinks with the handles touching the food. [CA] Do not store these scoops in the powders since the handles will be touching the food once put inside.

Pass Jun 20, 2025
83/100

ROUTINE INSPECTION

7 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on the work tables. [CA] Store them in the sanitizer bucket.

  • K01: Demonstration of knowledge; food safety certification

    One employee does not have a current food handler card. [CA] Each employee preparing food must have a valid food handler card.

  • K06: Adequate handwash facilities supplied, accessible

    There is not a hand sink in the kitchen. Observed plumbing and wall mounted paper towel dispenser where the hand sink used to be installed in the kitchen. [CA] Replace the hand washing sink in the kitchen. Please contact plan check for approval of the sink installation. Complete the application and submit it within 30 days. Installation to be completed by October 20, 2025. If the sink will be replaced to the same plumbing forward the type of sink that will be installed to me directly within 30 days.

  • K30: Food storage: food storage containers identified

    There are opened bags of bulk food items. [CA] These bags of bulk food must be stored in the food bins, labeled, and with a lid.

  • K21: Hot and cold water available

    The hot water in the restroom reached 82 degrees F maximum. [CA] Adjust it to reach 100 degrees F.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The restroom door does not self close. [CA] Provide a self closing device on the restroom door.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed accumulation of food debris on the walls around the wooden table. [CA] Thoroughly clean the accumulation.

Pass Aug 22, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops. [CA] They must be in sanitizer between each use. [COS] They were put into a sanitizer bucket.

  • K01: Demonstration of knowledge; food safety certification

    The employee has an expired food handler card. [CA] Please renew them. (The FSC is also expiring this month.)

  • K30: Food storage: food storage containers identified

    There are unlabeled bulk food containers. [CA] Each one must have its contents written on the outside.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.