DISH N DASH RESTAURANT

Measured sliced tomatoes at 48 F within the upper portion of the cook line preparation refrigerator (directly next to belt toaster). [CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep preparation refrigerator closed at all times when not in use. [COS] Lids to the unit closed.

Observed prepackaged baklava without full labeling information available for self service at the front cash register. [CA] Food prepackaged in a food facility shall bear a label with the following: 1. Common name of the food 2. List of ingredients in descending order of predominance by weight 3. Quantity of contents 4. Name and place of business of the manufacturer, packer, or distributor.