ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Prime Time Pizza NEW OWNER: Ahomr Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026- 7/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/28/2026. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Note: At the time of inspection, several refrigeration units were not in used and not turned on. Ensure when refrigeration units are in use, unit shall maintain all PHFs cold held at or below 41F.
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found 1-compartment sink without a drain board. [CA] Prep sink shall have a drain board available. [SA] Facility may place a prep table near by in place of missing drain board.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Lacking faucet at mop sink. Observed a drain line connecting water from mop sink directly to sanitizer dispenser. [CA] Install a faucet with an atmospheric pressure valve at mop sink and another water connection line for sanitizer dispenser if facility chooses to use dispenser.
- K45: Floor, walls, ceilings: built,maintained, clean
Found ceiling and walls throughout kitchen area with black/brown/yellow discoloration. [CA] Routinely clean ceilings and walls.
- K23: No rodents, insects, birds, or animals
Found 1 DEAD cockroach under warewash sink. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Continue to provide approved pest control services.