HUCKLEBERRY'S

Found black/red like substance on interior panel of ice machine. [CA] Routinely clean.

Found leaking drain line under warewash sink. [CA] Secure leak.

Measured water temperature holding at 78F at hand wash station located in women's restroom. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading between 100F - 105F for both men's and women's restroom under sensor system (4x).

Major: 1. Measured a container of pooled eggs holding at 76F on counter top at cooks line. 2. Measured container of breaded tomatoes holding between 46F - 50F in 2 door reach in at cooks line. 3. Measured the following PHFs holding between 110F - 122F in hot insert at cooks line: sausage & tomato sauce. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate PHFs to another refrigeration unit and add ice and reheat PHFs to 165F for hot inserts. Minor: 1. Measured the following PHFs holding between 44F - 45F in 2 door cold top: shredded cheddar cheese, shredded mozerella cheese & pooled eggs. 2. Measured container of andouille sausage holding at 47F in 4 door under drawer unit. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Lacking single use paper towel at hand wash station located in warewash area. Observed another hand wash station at cooks line near by. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator restocked.

Found several flies in the following area: cooks line, near mop sink and dining room area. Observed front door propped open. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

1. Found leaking drain line under hand wash station in warewash area. 2. Observed a leak at atmospheric pressure valve at mop sink when water is on. [CA] Secure leak.

1. Measured container of raw chicken holding between 44F - 45F in 4 door reach in at cooks line. 2. Measured bags of rice holding at 44F in 2 door reach in near cooks line. 3. Measured container of pooled eggs holding at 49F near cooks line. Observed container in ice bath, however ice not touching container. 4. Measured a container of diced canteloup/melon holding between 44F - 47F in 2 door cold top server station. Per operator, PHFs placed there less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Lacking soap at hand wash station cooks line (right side). Another hand wash station located on other side of cooks line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.