ROUTINE INSPECTION
3 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Notable waste odors emanating from the facility grease trap/interceptor. [CA] Ensure all waste is properly disposed and odors are eliminated. Provide repairs to any equipment relating to the grease trap/interceptor to prevent waste odors from emanating.
- K33: Nonfood contact surfaces clean
Observed accumulation of grease on the storage rack directly to the right of the cookline. [CA] Ensure storage rack is cleaned and sanitized to prevent possible contamination of utensils and equipment.
- K06: Adequate handwash facilities supplied, accessible
Observed paper towels stored outside of the paper towel dispenser. [CA] Ensure paper towels are stored and provided from the paper towel dispenser to allow for proper handwashing. [COS] Operator stocked paper towels in the paper towel dispenser.