Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 26, 2026ROUTINE INSPECTION142 days ago

Inspection Timeline

Mar 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 27, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 11, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 10, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 26, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 27, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured turkey sandwich at 48F in grab and go refrigerator. Ambient temperature of the unit measured at 49F. Per PIC, items in the unit were made at 10:30 AM and stored in walk in cooler and were transferred to this unit recently. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs in grab and go iunit will be served at lunch within 4 hours from when it was prepared and any leftovers will be discarded. PIC also adjusted the ambient temperature of the unit so that it maintains PHFs at 41F or below.

Pass Mar 11, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    At three compartment sink, hot water measured 110F at left side faucet and 117F at right side faucet. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Sep 10, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.