PassLatest Feb 19, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Feb 19, 2026ROUTINE INSPECTION177 days ago
Inspection Timeline
Feb 19, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 3, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 23, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 3, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Dec 23, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Pooled eggs measured to be 51F in prep cooler.[CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per operator eggs were placed on ice to cool down.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.