FANTASIA COFFEE & TEA

Observed soiled wiping towel on work surface at front service area. Towel was used to wipe work surface and espresso machine steam wand. [corrective action] Store towel in a bucket/container with sanitizing solution in between uses.

Observed employee wash equipment at the 3-compartment sink without sanitizing. [corrective action] Ensure all food contact surfaces are washed, rinsed, and then sanitized. [correction] Reviewed proper ware washing procedure with both employees. Chlorine sanitizer at concentration of 100 PPM was set up in the 3-compartment sink. Equipment was sanitized after washing and rinsing.

Observed cardboard used as shelf liner in the back storage area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Lack of TPHC time sticker for boba; written procedure is available. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours. [COS] PIC provided time sticker for boba.

Accumulation of dust, food debris under shelves in the back storage area. [CA] Regularly clean under shelves to prevent accumulation of debris.

*Repeat violation Accumulation of black mold like substance on inside white panel of ice machine, it is not coming in contact with at this time. [CA] Clean and sanitize the ice machine.