MIZU SUSHI BAR & GRILL

Bag of onion was on floor in the back storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Red Bull was inside the Mochi freezer. [CA] Employee shall not store personal beverage in a freezer with customer food. If wanting to store personal food it shall be in a container to prevent cross contamination.

Carton of eggs were stored above asparagus and Salmon was stored above mangoes. [CA] Follow proper storage guidelines by storing ready to eat food on top shelve and poultry at the bottom shelve. NOTE: Proper refrigeration storage sticker was handed over.

Used wiping towels were left at different locations. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

A scoop handle was touching flour inside the flour container. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Containers with flour and rice lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Bar spray nozzle has a build up of debris. [CA] Clean spray nozzle regularly to prevent cross contamination.

Soda syrup shelve has a syrup debris on floor. [CA] Clean and sanitize floor under the soda syrup shelving.

Multiple wiping cloths on counter near cutting board. [CA] After use, wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Lack time marking for rice and tempura. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Hand washing soap was not in a soap dispenser in the Sushi area and a soap bottle in use. [CA] Provide hand washing cleanser in dispenser at handwash stations at all times.

LACK AIR GAP FROM THE DRAIN PIPE FROM THE ICE MACHINE. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap into a floor sink or other approved type of receptor. Minimum 1 inch air gap is required.

LACK SOAP DISPENSER IN THE RESTROOM. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.

EMPLOYEES ARE DRINKING COFFEE FROM A GLASS IN THE SUSHI PREP ARE. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area to store employee drink. Use glass with a lid and straw to prevent a spill.

SMALL BOWL IN USE TO SCOOP MEAT FROM THE COLD DRAWER UNDER THE GRILL. [CA] Use a scoop with a handle and stored the scoop in a way that it will not touch meat. HANDLE OS A ICE SCOOP IS TOUCHING THE ICE. [CA] Store scoop in a way it will not touch ice.

Restroom vent has a dust debris. [CA] Clean restroom vent for adequate ventilation.

Drain pipe from the ice machine is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap (minimum 1 inch) into a floor sink or other approved type of receptor.

Fly glue strip with dead flies was above food prep sink, food prep table, and food service table. [CA] Fly glue strip shall be away from the food prep area to prevent dead flies dropping inside the food.

Handle to ice scoop was in contact with ice. [CA] Ice scoop handle shall not touch consumable ice. [COS] Employee fix the ice scoop handle.

Walk in freezer and dry storage has debris on floor. [CA] Clean walk in freezer and dry storage food floor under the shelving more frequently to prevent debris.

Lack chlorine test strips while dishwasher has a chlorine sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.