PassLatest Jun 30, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
In the restroom, measured water at the handwash sink at 68F. [CA] Water shall be supplied at a minimum of 100F at all handwash sinks.
In the storage area, observed beverages stored directly on the floor. [CA] Food shall be stored six inches above the floor to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.