SHENG KEE BAKERY

Time mark sticker missing for red bean bun, all other PHF items have TPHC stickers. Per PIC, red bean buns were also prepared and stored at display at 9 AM. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC will time mark the PHFs to use within 4 hours from when it was taken out of temperature control.

Measured quaternary ammonium sanitizer at less than 200 ppm in three compartment sink, no active warewashing at the time of the inspection. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Paper towels are stored outside of a dispenser at hand wash sinks in restroom and kitchen. [CA] Provide single use paper towels in dispensers at all times.

Measured milk at 49F in small front refrigerator used for coffee. Per PIC, it was stored in the until less than 3 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved the milk gallon to a two door refrigerator and time marked to use within 4 hours from when it was first stored in small refrigerator.

First aid supplies stored on shelf above food (tea egg hot holding unit) stored at front display area. [CA] First aid supplies shall bear a legible manufacturer's label and stored in a designated storage area away from the storage and preparation of food or food contact surfaces. Observed multiple cleaning tools stored in corner next to water heater. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Observed Raid spray stored under prep table in the facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Accumulation of old food debris, dust and dirt under and behind equipment next to three compartment sink and around water heater and back racks. [CA] Floors in food preparation area shall be kept clean.

Hand wash sink in the kitchen blocked with a rack. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Rack moved away from the hand wash sink.

Accumulation of grease on ventilation hood filter. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.