COLD STONE CREAMERY

Dust build up noted on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sanitizer (quats) within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing taking place. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC changed out sanitizer; re-measured at 200PPM.

Hand wash station in the back of the facility has a soap dispenser that is not mounted. Per PIC, the dispenser came off and has parts to re-mount now. [CA] Re-mount soap dispenser to the wall.

Restrooms within the facility are not operational at the time of inspection; door handle is broken. [CA] Toilet facilities shall be maintained clean and in good repair. [SA] Employees are using the plaza restrooms or going to In and Out.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.

Sanitizer bucket (quats) was measured at 100PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Hot water valve for hand wash station in the back of the facility is damaged at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.