ROUTINE INSPECTION
Note: Permit condition for Chef OP (Unox) exempt.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Major: Measured hot dogs holding between 122F - 130F in roller unit (Nemco) for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F or cold held at or below 41F. [COS] Operator directed to reheat PHFs to 165F. Minor: Measured the following PHFs holding between 47F - 48F in 2 door upright for less than 4 hours: all sandwiches, cheese, ham & cheese crackers. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate all PHFs to walk-in-cooler.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Measured ambient air temperature of 2 door upright holding at 48F. [CA] Repair refrigeration unit to maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate all PHFs to walk-in-cooler.
- K27: Food separated and protected
Found a warmer roller unit (Nemco) used for hot dogs/sausages without proper sneeze guards. Device is in customer self-service area. [CA] All food device in self service area shall protect food from potential contamination.