HANNA - ASIAN NOODLE BAR

Observed the raw chicken stored above water chestnuts and fish. [CA] always store raw chicken below all other foods and the the raw fish below the water chestnuts also.

Observed the bulk food bins not labeled. [CA] Label all of the bulk food bins with the contents.

A couple of the refrigerators are missing thermometers. [CA] Each unit must have a thermometer in it to monitor that the temperature remains 41 degrees F and below.

Observed used wiping cloths on tables in the kitchen. [CA] Used towels must be in sanitizer between each use.

The bulk food bins have the scoops in the bins with the handle touching the food. [CA] If the scoops are being stored inside then the must be placed with the handle not touching the food.

Observed used wiping towels on table tops. [CA] The used wiping towels must be stored in sanitizer between each use.

Observed refrigerators without thermometers. [CA] Each unit must have a thermometer for monitoring temperature.

Not all employees that are preparing food have a food handler card available. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The light is out above the storage shelf in the back. [CA] Replace/repair for lighting at this station.

There are not any test strips available. [CA] Provide sanitizer test strips and monitor that it is at the correct concentration. [COS] Employee found test strips at end of the inspection. The dish washing machine gave a residual amount of chlorine. [CA] Must be at 50ppm chlorine. [COS] The employee replaced the almost empty chlorine container. It now gives 50ppm chlorine.