ROUTINE INSPECTION
Notes: - Onsite for complaint investigation: CO0158851
6 reported violations
- K21: Hot and cold water available
1. The hot water to the prep sink was turned off. When turned back on water measured at a maximum of 115F. 2. Hot water at the three compartment sink faucet reached a maximum of 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. The door to the rear storage shed was left open. [CA] Keep door closed at all times to prevent the entrance and harborage of vermin. 2. The storage shed has several pieces of equipment that are no longer required for the operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Per manager, the pilot light of the charbroiler does not work and is manually lit. [CA] Ensure to maintain equipment in good repair. Note: Manager stated they have a work order in to have the unit repaired.
- K23: No rodents, insects, birds, or animals
Rodent droppings were observed in the rear storage room. Note: room is used for the storage of food related equipment such as bags, containers, etc. [CA] Clean and sanitize area of dead cockroaches or old droppings.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. The right faucet of the three compartment sink has a leak. 2. The prep sink faucet handle does not turn off the hot water. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K45: Floor, walls, ceilings: built,maintained, clean
The steel plates along the walk in cooler wall are in disrepair and detaching. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.