94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 5, 2025ROUTINE INSPECTION283 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MATCHA TOWN NEW OWNER: MATCHA LAB LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/25 - 11/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/5/25. *Permit condition: N/A *FSC information: TIANTIAN YIN - 05/31/2027. All other food employees must have valid food handler cards within 30 days from hire date. Per PIC, tentative start date will be December 2025. Please email mindy.nguyen@deh.sccgov.org on all opening date updates. A routine inspection will be conducted after operation begins. Note: observed induction cookers in facility. Facility will need to submit plans for induction cookers before use. Operator stated they may look into purchasing hot water machines, as they will not be cooking any boba. Prior to the installation of any new equipment, submittal is required to Plan Check. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. For complete information on the Plan Check submittal process, go to ehinfo.org -> Food and Retail -> Plan Review for Restaurants, groceries, and other fixed food facilities

Inspection Timeline

Nov 5, 2025Latest
Passed
ROUTINE INSPECTION
Nov 21, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 5, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MATCHA TOWN NEW OWNER: MATCHA LAB LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/25 - 11/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/5/25. *Permit condition: N/A *FSC information: TIANTIAN YIN - 05/31/2027. All other food employees must have valid food handler cards within 30 days from hire date. Per PIC, tentative start date will be December 2025. Please email mindy.nguyen@deh.sccgov.org on all opening date updates. A routine inspection will be conducted after operation begins. Note: observed induction cookers in facility. Facility will need to submit plans for induction cookers before use. Operator stated they may look into purchasing hot water machines, as they will not be cooking any boba. Prior to the installation of any new equipment, submittal is required to Plan Check. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. For complete information on the Plan Check submittal process, go to ehinfo.org -> Food and Retail -> Plan Review for Restaurants, groceries, and other fixed food facilities

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the inside of the walk-in refrigerator lacked approved cove-base flooring. [CA] Install approved cove-base flooring. Comply by 5/5/2026. Recommend consulting Plan Check before installation. See Plan Check contact information below.

Pass Nov 21, 2024
94/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    Observed accumulation of dust on fan covers inside walk-in refrigerator. [CA] Clean fan covers to prevent dust from contaminating food.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed accumulation of food debris on floors, especially against walls/under equipment in the front prep area, and under the shelving unit next to the walk-in freezer. [CA] Keep floors clean.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the right faucet at the 3-compartment sink was loose. [CA] Repair faucet.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.