PassLatest Oct 2, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K39: Thermometers provided, accurate
Unable to locate thermometer inside display case for salads. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Scoop stored in flour with handle touching ingredients. [CA] Store scoops so that handle is out and away and not touching foods directly.
- K07: Proper hot and cold holding temperatures
Measured several items in left-hand display case at above 41F (pasta salad 46F, potato salad 46, egg salad 46, seafood salad 46). Per PIC items were placed there less than 1.5 hours prior to inspection. [SA] Items were time marked and will be thrown away at the 4 hour mark.