This is the third follow up inspection and shall be charged at the approved hourly rate. A checklist for reopening and a pest control report confirming no pest activity was provided prior to this inspection.
Observations:
No evidence of vermin was observed. Facility has sealed holes, gaps, and crevices.
Facility is okay to reopen.
Note: Per PIC, their plumber came by to repair a leak at their water heater and noted that it may need to be replaced soon. Informed PIC that water heater replacement requires plan check approval with this department. PLease visit our website at www.ehinfo.org for information on our plan check process.
Inspection Timeline
Mar 27, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 26, 2026
Failed
FOLLOW-UP INSPECTION
Mar 25, 2026
Failed
FOLLOW-UP INSPECTION
Mar 20, 2026
ConditionalScore: 78/100
ROUTINE INSPECTION
78
Jan 7, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
+1 more inspections
Violations Analysis
4
Critical Violations
2 in last 3 inspections
6
Non-Critical
10
Total Violations
Across 6 inspections
Complete inspection history
6 inspections
PassLatest Mar 27, 2026
N/A
FOLLOW-UP INSPECTION
This is the third follow up inspection and shall be charged at the approved hourly rate. A checklist for reopening and a pest control report confirming no pest activity was provided prior to this inspection.
Observations:
No evidence of vermin was observed. Facility has sealed holes, gaps, and crevices.
Facility is okay to reopen.
Note: Per PIC, their plumber came by to repair a leak at their water heater and noted that it may need to be replaced soon. Informed PIC that water heater replacement requires plan check approval with this department. PLease visit our website at www.ehinfo.org for information on our plan check process.
No reported violations▼
Fail Mar 26, 2026
N/A
FOLLOW-UP INSPECTION
This is the second follow up inspection and shall be charged at the approved hourly rate. A checklist for reopening and a pest control report confirming no pest activity was provided prior to this inspection.
Observations:
Facility shall remain closed.
- K23: No rodents, insects, birds, or animals.
Evidence of vermin noted within the facility at the time of inspection. Noted within the following areas:
- One live cockroach on the rail of the fire suppression system.
- One live cockroach on the wall behind the two upright cooler.
- One live cockroach bearing an ootheca (egg sac) behind a wall mounted shelf by the two upright coolers.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- One live cockroach on the rail of the fire suppression system.
- Two live cockroaches on the wall behind the two upright cooler.
- One live cockroach bearing an ootheca (egg sac) behind a wall mounted shelf by the two upright coolers.
- A couple dead cockroaches on the rail of the fire suppression system.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Atulya, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Note: Facility eliminated the live cockroach on the rail of the fire suppression system and the two live cockroaches on the wall being the upright coolers. Facility was unable to eliminate the cockroach bearing an ootheca.
Fail Mar 25, 2026
N/A
FOLLOW-UP INSPECTION
Onsite for the 1st follow up inspection after the routine inspection.
Facility shall be closed effective immediately closed.
- K23: No rodents, insects, birds, or animals.
Evidence of vermin noted within the facility at the time of inspection. Noted within the following areas:
- One live cockroach on the the underside of the service window counter.
- One live cockroach on the wall behind the two upright cooler.
- Four live cockroaches on a sticky trap under the three compartment sink.
- One dead juvenile cockroach on the top of the tandor oven.
- One dead cockroach on the floor near the mop sink.
Facility is to remain closed and not allowed to re-open until written authorization is given by this department.
- Facility shall:
* Eradicate all live and dead rodents and insects from the facility.
* Clean and sanitize the affected area(s) and equipment.
* Dispose of all food items that have been adulterated/contaminated.
* Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- One live cockroach on the the underside of the service window counter.
- One live cockroach on the wall behind the two upright cooler.
- Four live cockroaches on a sticky trap under the three compartment sink.
- One dead juvenile cockroach on the top of the tandor oven.
- One dead cockroach on the floor near the mop sink.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Yes
4. Notification: The person in charge during inspection, Atulya, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Conditional Pass Mar 20, 2026
78/100
ROUTINE INSPECTION
Notes:
- A follow up inspection will be conducted within 5 business days to verify compliance with major violations noted. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- One of the restrooms is out of order. Facility was unable to open the restroom door. Facility must grant access to the restroom upon follow up inspection.
5 reported violations▼
K36: Equipment, utensils, linens: Proper storage and use
Rice spoon was stored in a container of room temperature water.
[CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.
K23: No rodents, insects, birds, or animalsCritical
Observed Vermin: Documented in the following areas:
- One cockroach was observed near the ceiling tile above the upright two door cooler in the kitchen.
- Several dead cockroaches were observed near the evaporator of the upright cooler.
Note: All cockroaches were in the same life stage. Per PIC, a neighboring business was having vermin issues and they noticed activity in their restaurant from the gaps after they were notified the business would be getting treated. Facility was subsequently treated by a pest control service company on 3/16/2026. Facility has sealed gaps in the walls and ceiling tiles.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food.
[SA] Staff cleaned the cockroach near the tile. A follow up inspection will be conducted. A cockroach infestation is evidenced by live and dead bodies, eggs sacks (oothecas), or fecal matter. Any observations of an infestation will subject the facility to permit suspension.
K41: Plumbing approved, installed, in good repair; proper backflow devices
The water heater is leaking.
[CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
There is an accumulation of food debris under the cookline and refrigeration equipment.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
K07: Proper hot and cold holding temperaturesCritical
Raw chicken and tofu was found stored on the counter next to the tandor oven out of temperature control and measured at 52F. Per cook, it was removed about an hour prior.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Tofu was moved back to the cooler. Chicken was subsequently cooked.
Pass Jan 7, 2025
96/100
ROUTINE INSPECTION
One of the restroom is closed due to leakage repair. Plumber is called. Another restroom is available for use.
Discussed with PIC regarding outstanding permit fee. Per PIC, will check with bank to see why payment is bounced. Once confirmed that payment is returned, PIC will make payment again. Hard copy of the invoice is provided to PIC at the time of inspection
Bags of onion stored on the floor in dry storage room.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
K36: Equipment, utensils, linens: Proper storage and use
Metal can was used as scoop in dry beans container.
[CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
Pass Nov 1, 2024
N/A
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION
NEW FACILITY NAME: ATULYA BHARAT
NEW OWNER: ATULYA BHARAT LLC
The applicant has completed the facility evaluation application process for an Environmental Health Permit.
The permit category for this facility is FP11 . An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days.
The Environmental Health Permit will be effective: 12/01/24 - 11/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate.
An official permit will be mailed to the address on file and shall be posted in public view upon receipt.
*Structural Review inspection conducted on 11/01/24
*Permit condition: N/A
*All other food employees must have valid food handler cards within 30 days from hire date.
Food safety manager: SUNIL MASIH- 05/31/2029
Tentative opening date: 11/4/2024
1 reported violation▼
K48: Plan review
Tandoori oven is added and fryer is removed.
Below is the spec of the tandoori oven:
Model: STDG 3
Serial: 231060
BTU: 44,000
Gas
ETL certified.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
Plan check application and instructions are given to owner at the time of inspection. Do not use oven until plan is approved AND final inspection is conducted.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.