ROUTINE INSPECTION
Measured warewash sink hot water going from 108F to 83F, facility shall hereby discontinue selling open beverage of coffee. Once hot water is restored to 120F, a follow-up inspection will be conducted. Facility may ONLY sell prepackaged food items. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
2 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found leaking faucet at mop sink atmospheric pressure valve. [CA] Secure leak.
- K21: Hot and cold water available
Measured hot water originally holding at 108F at warewash sink. As water was running, water temperature went down to 83F and stayed there. Due to losing hot water at warewash sink, facility shall hereby discontinue serving hot coffee (machine) until repair is made to hot water. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sink with the exception of hand wash sink to be held between 100F - 108F. Note: Hot water at mop sink measured at 120F.