92
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 10, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K22: Sewage and wastewater properly disposed

    The mop sink drain is clogged and slow draining. [CA] Clear drain so that it is free flowing.

  • K21: Hot and cold water available

    Mop sink hot water measured at a maximum of 67 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K30: Food storage: food storage containers identified

    Bulk gingseng stored within open bowls. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Bulk bags and boxes stored on the ground of the rear room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.