PassLatest Jan 14, 2026
93/100ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
- K14: Food contact surfaces clean, sanitized
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Pass
93
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Jan 14, 2026ROUTINE INSPECTION213 days ago
Inspection Timeline
Jan 14, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION93
Jun 4, 2025
PassedScore: 96/100
ROUTINE INSPECTION96
Oct 10, 2024
PassedScore: 96/100
ROUTINE INSPECTION96
Violations Analysis
0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections
Complete inspection history
Pass Jun 4, 2025
96/100ROUTINE INSPECTION
NOTE: Food Safety Certificate expires next month. Ensure facility has at least one employee with a valid Food Safety Certificate at all times.
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Test stripes for sanitizer by back 3-comp sink observed to have been soaked in water and no longer usable. [CA] Provide test stripes at 3-comp sink for sanitizer to ensure proper chemical concentration.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1 door upright freezer in the back corner of food prep area observed to have a torn gasket. [CA] Replace gasket to 1 door upright freezer and maintain in good repair.
Pass Oct 10, 2024
96/100ROUTINE INSPECTION
2 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Floors of kitchen observed to be wearing away have pits. [CA] Repair floor and maintain in good condition.
- K30: Food storage: food storage containers identified
Containers of food observed to be stored directly on floor in cage in the back area. [CA] Keep food stored at least 6" off of ground to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.