GIORGIO'S ITALIAN FOOD & PIZZERIA

Lack of paper towels in the paper towel dispenser at the handwash sink at the bar. Loose napkins were available nearby. [Corrective Action] Ensure paper towels are always available to properly dry hands. [Corrected on Site] Employee refilled the paper towel dispenser.

Pressurized cylinders (CO2 tanks) at the back door were not secured to a rigid structure. [Corrective Action] Ensure pressurized cylinders are secured to a rigid structure.

Food items in the 1 door 6 drawer cooler (left side) and 9 drawer cooler at the cookline were measured at 45 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

No sanitizer concentration was measurable in the 3 compartment sink at the bar area. Observed sanitizer bottle empty. No active warewashing at the time of inspection. [Corrective Action] Ensure there is sanitizer in the 3 compartment sink. Asked the PIC to change the sanitizing bottle.

1. Oil accumulation on the floor in the dry storage room under the bottles of oil and compressor device. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy grime accumulation on the floor by the kegs in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Heavy dust accumulation on the vent guard on the ceiling in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Multiple pressurized cylinders not secured by the back door. [Corrective Action] Ensure pressurized cylinders are secured to a rigid structure.

Multiple items in the 1 door 6 drawers prep cooler (right side) at the cookline line was measured at 46 degrees Fahrenheit. [Corrective Action] Ensure cold Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.