Note: The environmental health permit should be posted in the front area/public view of the facility if customers etc. are able to enter.
ROUTINE INSPECTION
Note: The environmental health permit should be posted in the front area/public view of the facility if customers etc. are able to enter.
Observed the kitchen handsink faucet was loose. [CA] Repair handsink faucet and maintain in good condition.
ROUTINE INSPECTION
Email all food handler cards to mindy.nguyen@deh.sccgov.org by 9/27/24.
The walk-in refrigerator's thermometer was not functioning. [CA] Repair thermometer.
1) Observed drain pipe extended into floor sink to the right of the cooking equipment. [CA] Maintain a minimum one inch air gap between the drain pipe and the floor sink. 2) Observed the faucet at the handwash sink was loose. [CA] Repair faucet.
Measured the ambient temperature of the walk-in refrigerator to be 45F (a metal probe thermometer was left inside for 30 minutes while the door was kept closed). [CA] Repair refrigerator so that it can keep potentially hazardous foods at 41F and below (shell eggs and sealed unopened dairy products can be 45F or below). Note: No potentially hazardous foods were stored inside the walk-in refrigerator besides shell eggs and unopened sealed cheeses, which measured at 45F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.