FOLLOW UP INSPECTION FROM 7/13/26 IN WHICH THE SERVICE REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE SERVICE REFRIGERATOR WAS SERVICED AND IT NOW IS ABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 7/13/26 IN WHICH THE SERVICE REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE SERVICE REFRIGERATOR WAS SERVICED AND IT NOW IS ABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.
FOLLOW-UP INSPECTION
During a follow-up inspection on 7/14/26 did not see any sign of vermin activity. CLARK pest control report from 07/14/2026 was reviewed. Check list for reopening after closure due to vermin infestation was submitted.
ROUTINE INSPECTION
1. FOUND TWO LIVE COCKROACHES IN THE FOLLOWING AREAS: ON THE OUTSIDE OF THE ICE CHEST CONTAINING THE OYSTERS, AND INSIDE THE FOOD PREPARATION SINK. 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; ANJANI SIRCAR 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, MANUEL RUIZ, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENSILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER.
FOUND A MOP INSIDE THE MOP BUCKET IN THE SERVICE ROOM. [CA] HANG THE MOP TO AIR DRY.
FOUND THE PICO DE GALLO AT 54F AND THE CHEESE AND THE SOUR CREAM AT 57F IN THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAD BEEN STORED IN THE REFRIGERATOR FOR LESS THAN 2 HRS PER OPERATOR. IT MAY BE RELOCATED TO A WORKING REFRIGERATOR.
FOUND A BOX OF WINDEX STORED NEXT TO A CONTAINER WITH SALSA ON THE FOOD PREP TABLE. [CA] STORE CLEANING SUPPLIES BELOW AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
THE SERVICE REFRIGERATOR IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. DO NOT USE IT UNTIL IT CAN KEEP THE FOOD AT 41F OR BELOW.
FOUND TWO LIVE COCKROACHES IN THE FOLLOWING AREAS: ON THE OUTSIDE OF THE ICE CHEST CONTAINING THE OYSTERS, AND INSIDE THE FOOD PREPARATION SINK. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $282 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL THE DEPARTMENT AT 408-918-3400 WHEN READY FOR A RE-INSPECTION.
FOUND A BUCKET WITH WASTE WATER IN THE SERVICE ROOM. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.
FOUND DUST ON THE FAN COVER IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND A CUP BEING USED TO SCOOP THE SUGAR AND RICE. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
ROUTINE INSPECTION
Facility sells oysters but did not have any oysters at time of inspection. Specialist discussed with PIC that oyster tags shall remain attached to the container in which the oysters are received until the container is empty. Specialist observed tags from previous shipments. Specialist provided Spanish translation during this inspection.
About 4 gaps greater than 1 inch observed between hood baffles. [CA] Seal all gaps for proper ventilation.
Black organic growth observed on FRP behind the 3 comp sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed ice scoops stored on top of ice machine. [CA] Store ice scoop inside inside with ice scoop handle facing up or in a food grade container to protect from contamination. [COS] scoops were relocated to 3 comp sink for washing and sanitizing.
Thermometer not observed inside reach in refrigeration units or walk-in cooler. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature. A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
Specialist measured cooked fish at 110F inside the fryer basket; per PIC fish was cooked 1 hour ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Reheat fish to 165F and hot hold at 135F or higher.
Food containers lack a cover/lid inside the refrigeration units. [CA] Store food containers with tight fitting lids.
Food bins containing sugar and flour lack a label. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.