ROUTINE INSPECTION
6 reported violations
- K01: Demonstration of knowledge; food safety certification
A valid food safety certificate was not available for review at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K33: Nonfood contact surfaces clean
Observed an accumulation of grease throughout the cabinet of the deep fryer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the plastic trim around the ice machine door to be cracked/damaged and affixed with tape. [CA] Maintain equipment in good condition.
- K23: No rodents, insects, birds, or animals
Observed old rodent droppings on the floor in the back room in the corner below and behind the water heater. Other evidence of rodent activity was not observed at this time. It was discussed that pest control services are performed but the most recent report was unavailable for review. [CA] The premises of each food facility must be maintained free of vermin. Remove the droppings and clean and sanitize the affected areas.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Observed the restroom door to not be self-closing. [CA] Maintain the restroom door to be self closing after passage.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a hole in the wall of the back storage/water heater room near the electrical panel. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.