97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 17, 2026ROUTINE INSPECTION59 days ago

Inspection Timeline

Jun 17, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 13, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 17, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Found a few flies in the back prep area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Pass Feb 13, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The 2-door reach-down refrigerator was not able to keep foods at 41F and below (ambient air temperature measured 51F with an IR thermometer; the outer display thermometer read 51-52F several minutes after the door was left closed). [CA] Repair refrigerator so that it can keep foods at 41F and below. Do not place potentially hazardous foods inside until it is repaired.

  • K07: Proper hot and cold holding temperaturesCritical

    Inside the 2-door reach-down refrigerator: measured temperature of sliced cheese and bagged sauces to be 51F. PIC stated foods had been held since 2pm (per label), approximately one hour prior. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Foods were moved to a different refrigerator.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.