ROUTINE INSPECTION
1 reported violation
- K23: No rodents, insects, birds, or animals
Found a few flies in the back prep area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
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Found a few flies in the back prep area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
ROUTINE INSPECTION
The 2-door reach-down refrigerator was not able to keep foods at 41F and below (ambient air temperature measured 51F with an IR thermometer; the outer display thermometer read 51-52F several minutes after the door was left closed). [CA] Repair refrigerator so that it can keep foods at 41F and below. Do not place potentially hazardous foods inside until it is repaired.
Inside the 2-door reach-down refrigerator: measured temperature of sliced cheese and bagged sauces to be 51F. PIC stated foods had been held since 2pm (per label), approximately one hour prior. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Foods were moved to a different refrigerator.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.