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MOORPARK OFFICE PLAZA-AACI

2400 MOORPARK AV 300, SAN JOSE, CA, 95128 +14089752750177
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

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Latest inspection

PASSED
Oct 14, 2025ROUTINE INSPECTION305 days ago

-FACILITY GETS LUNCH DELIVERY MOON-CHEF AROUND 10:30 AM 4 DAYS A WEEK FROM TUESDAY TO FRIDAY. -AFTER DELIVERY FOOD IS KEPT INSIDE THE HOT HOLDING BEFORE SERVING AT 11:30 PM. -FACILITY ONLY STORE MILK INSIDE THE REFRIGERATION.

Inspection Timeline

Oct 14, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 19, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 14, 2025
97/100

ROUTINE INSPECTION

-FACILITY GETS LUNCH DELIVERY MOON-CHEF AROUND 10:30 AM 4 DAYS A WEEK FROM TUESDAY TO FRIDAY. -AFTER DELIVERY FOOD IS KEPT INSIDE THE HOT HOLDING BEFORE SERVING AT 11:30 PM. -FACILITY ONLY STORE MILK INSIDE THE REFRIGERATION.

1 reported violation
  • K21: Hot and cold water available

    HOT RUNNING WATER AT TWO-COMPARTMENT SINK WAS MEASURED 113 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] ADJUST WATER HEATER SETTING. HOT RUNNING WATER AT THE HAND WASHING SINK INSIDE THE RESTROOM WAS MEASURED 68 F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Sep 19, 2024
97/100

ROUTINE INSPECTION

Food is brought over individually packaged from Moon Chef caters. It is brought over and held in hot holding units. Temperatures are taken by vendor prior to arrival and temperatures are taken by employees prior to food being served. Food is delivered at 10:30am. Lunch starts at 11:30am ends at 12:00pm. Food does need to be transferred to plates per county policy. PIC appropriately described how equipment used to transfer is sanitized in two compartment sink using chlorine to sanitize equipment.

1 reported violation
  • K21: Hot and cold water available

    Hot running water inside the restrooms were at 68F. [CA] Hot running water for a hand washing sink shall be minimum 100F - 108F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.