ROUTINE INSPECTION
Facility may installed a food preparation sink. Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap. The FOOD PREPARATION sink shall have a minimum dimension of 18 inches by 18 inches in length and width and 12 inches in depth with an integral drainboard or adjacent table at least 18 inches by 18 inches in length and width.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
EXPIRED FOOD SAFETY CERTIFICATION. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Renew in 30 days.
- K36: Equipment, utensils, linens: Proper storage and use
WHIPPED CREAM CONTAINER WAS LEFT ON ICE INSIDE THE ICE MACHINE. [CA] Ice intended to be used for food or beverages shall not come in direct contact with materials that may cause contamination. CARDBOARD ON FLOOR TO LINE FLOORING. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K32: Food properly labeled and honestly presented
FACILITY HAS JUICES PREPARED AT THEIR OTHER LOCATION FOR SELF SERVICE. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.