TACOS EL GRULLENSE JAL

Hand wash station in the back of facility has a soap dispenser that is missing. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.

Damaged floor tiles noted in front of the walk in freezer. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Large open hole noted behind the ice machine at the time of inspection. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Nacho cheese was measured at 128*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Nacho cheese was re-heated to 165*F.

Multiple wiping cloths around the facility noted outside of sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Facility is using latex gloves on site. [CA] Remove latex gloves from the facility. Some people are allergic to product.

Missing food handler card for employee on site at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Unable to provide test strips for chlorine at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Personal belongings (keys) noted within the dry storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Only hand wash station within the prep area by the cook line is missing soap at the time of inspection. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [COS] PIC refilled dispenser with a new soap canister.