NOAH'S NEW YORK BAGELS

Observed an employee cracking eggs onto flat at front service line and proceed to touch their jeans after. Employee was walking back towards prep line. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Operator directed to stop what they were doing, wash their hands and proceed back to food preparation.

Major: Measured shell eggs holding at 54F under ice bath at front service line for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured the following PHFs holding between 47F - 48F at customer self-service area for less than 4 hours: half & half and 2% milk. [CA] Maintain all cold PHFs held at or below 41F.

Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.

Measured 0ppm concentration of sanitizer for buckets located at front service line. [CA] Remake sanitizer solution, ensure chlorine concentration at 100ppm and/or quat concentration at 200ppm or as specified by manufacturers.

Observed egg cooking device on counter top at front service line (Antunes). Facility has yet to submit plans for single piece equipment for added items since 4/7/25. [CA] Facility shall submit plans to Santa Clara County Plan Check Department. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

1. Found leaking faucet at 1-compartment sink when water knob is off. [CA] Secure leak. 2. Found hot water constantly running when hot water knob is off at 3 compartment sink. When cold water knob was turned on, measured water temperature reaching 110F. Water is only able to turn off via main water knob at warewash sink. [CA] Ensure when cold water is running, ONLY cold water shall be dispense. Repair hot water leakage.

Found black like substance on white interior panel of ice machine. [CA] Routinely clean.

Found container of shell eggs stored above ready to eat foods in 2 door reach in (R). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

1. Found mop sink clogged. [CA] Ensure mop sink is free flowing and in good repair. 2. Found leaking faucet at 1-compartment sink adjacent to warewash sink. [CA] Secure leak.

Per operator, the following PHFs are under time as a public health control (TPHC): six cheese bagel, hash brown & cheese bagel, cheese & jalapeño bagel and spinach & cheese bagel at display case and back area shelf rack. Observed no means of time mark. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to time mark PHFs.

1. Measured the following PHFs holding between 43F - 46F in 2 door cold top: slice cheese, sliced tomato and grated cheese. 2. Measured container of half & half milk at customer self-service area holding at 44F. 3. Measured container of raw shell eggs holding at 47F near newly adding egg cooking device. Per operator, PHFs placed in unit/location for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [SA] Operator opted to use time as a public health control (TPHC) for shell eggs.

Found a newly added egg cooking device (Antunes). Per operator, equipment was addded a few months ago. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). **Further review needed. Plan check maybe required.**

Found accumulated food debris on floor near prep/front service area. [CA] Routinely clean.