Limited inspection conducted to evaluate vermin activity. Per PIC, pest control is conducted once a month. Pest control report was unavailable at time of inspection but PIC will email over report.
ROUTINE INSPECTION
Limited inspection conducted to evaluate vermin activity. Per PIC, pest control is conducted once a month. Pest control report was unavailable at time of inspection but PIC will email over report.
Observed small flies that appeared to be fruit flies in preparation area. [CA] Maintain facility free of non disease carrying insects.
FOLLOW-UP INSPECTION
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Andersen Bakery NEW OWNER: Hans Bakery LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/14/2025 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Faucet at three compartment sink was leaking while water was shut off. [CA] Repair plumbing fixture and maintain in clean and good repair.
1. Three door reach in fridge was not working at time of inspection. Used to store chips. [CA] Repair/replace/remove non working equipment. 2. Mechanical warewash was not working at time of inspection, per PIC, they do not use the machine.[CA] Repair/remove/replace non working equipment.
Observed small flies that appeared to be fruit flies in preparation areas of facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Mop was not hung up to dry. Mop hooks were not observed around mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mop rack or other devices shall made available to hang and store cleaning tools.
Janitorial sink is not draining, water is pooled inside. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Dispose of liquid waste in restroom toilet.
FOLLOW-UP INSPECTION
This is a charged follow up inspection to the routine inspection and first follow up conducted on 08/19/2025. 1. Checklist has been received from person in charge. 2. A report from a licensed pest control company has been received and reviewed. 3. All sanitation and food safety items on worksheet have been verified as completed. 4. All prevention measures on worksheet has been verified as completed. Notice of violation is in process and will be forthcoming.
FOLLOW-UP INSPECTION
Subsequent follow up inspections will be charged. A notice of violation will be issued to facility. Per supervisor, place second red placard in a more conspicuous place.
While writing the report for a neighboring facility, observed a customer come to the side door of the facility. Employee came out and handed a package of bread to the customer. Inspector asked the customer how they ordered their food, the customer stated that they ordered the food online. Facility's health permit has been suspended due to vermin infestation. Notice of violation will be issued to facility. [CA] A food facility shall not be open for business without a valid health permit. CEASE AND DESIST ALL ACTIVITIES. A permit shall be issued by this department when investigation has determined that the proposed facility and its method of operation meets the specifications of the approved plans or conforms to the requirements set forth by this department. Please contact local health department at 408-918-3400 to obtain a valid health permit.
ROUTINE INSPECTION
A follow-up inspection will be conducted to verify compliance with all of the cited major violations. Call or email to schedule when ready to reopen: 408-918-3480 Subsequent follow-up inspections after the first shall be billed at $298/hour, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspector's availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered with, camouflaged, or copied. Failure to comply may result in a fine and enforcement action as per county ordinance section B11-55.Vermin reopening statement.
Observed mop stored on floor next to janitorial sink. Did not observed mop hooks around janitorial sink. [CA] Mop rack or other devices not made available to hang and store cleaning tools. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Wiping cloths not in use on cutting board in preparation area. Observed bucket with wiping cloths on drainboard of preparation sink, chlorine measured 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
Scoop handle in bulk sugar container in contact with sugar. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
1. Observed Vermin: Documented in the following areas: Observed rodent droppings behind non working reach in fridge, on top of the water heater, along the wall and under the dry storage shelves, along the wall and under the three compartment sink and on the drain board of the three compartment sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Sean, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Pastries that require time marking in front display are not time market for TPHC as stated in written procedures posted next to display. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC time marked pastries, ultimately, due to closure, pastries were placed back into walk in fridge after being out for one hour.
Three door reach in fridge was not functioning at time of inspection. Dry goods were stored inside. [CA] Repair/replace reach in fridge to prevent harborage points for vermin.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.