ARTEAGA'S FOOD CENTER

Minor leak observed on drain pipe of hand wash sink (meat department). [CA] Repair plumbing fixture and maintain in clean and good repair.

Multiple food cases stored on floors of walk in coolers and walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Meat department hand wash sink partially obstructed with storage rack during inspection. [CA] Hand wash sinks shall be clean, unobstructed, and accessible at all times.

Raw shelled eggs stored above drinks in the display refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Hand sink adjacent to the 3-comp sink at the meat department was partially blocked. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Boxed and bagged food items are stored directly on the market floor, boxed food stored on the walk in refrigerator floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Containers of spices stored in fully open bags in the dry storage room. Chorizzo stored in black garbage bags inside the walk in refrigrator. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Water at the 3-comp sink was measured at 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).