THE GOOD EATING COMPANY AT WESTERN DIGITAL GREAT OAKS - CAFE 55

5601 GREAT OAKS PY # 55, SAN JOSE, CA, 95119
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 4, 2025ROUTINE INSPECTION254 days ago

Inspection Timeline

Dec 4, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 18, 2024
Passed
FOLLOW-UP INSPECTION
Oct 17, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 4, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 18, 2024
N/A

FOLLOW-UP INSPECTION

No reported violations
Pass Oct 17, 2024
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: The Good Eating Company at Western Digital Great Oaks Cafe 55 NEW OWNER: The Good Eating Company The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024 - 10/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/17/2024 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a panini press/grill located outside the ventilation hood. [CA] All cooking equipment must be under ventilation hood. Mechanical hood exemption may be submitted to DEH Plan Check for approval for use outside of ventilation hood.

  • K14: Food contact surfaces clean, sanitizedCritical

    Chlorine at mechanical warewash measured 0ppm while actively sanitizing equipment. [CA] Maintain chlorine at 50ppm. [SA] Use three compartment sink to wash, rinse and sanitize.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.