85
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Feb 5, 2026ROUTINE INSPECTION191 days ago

Inspection Timeline

Feb 5, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 5, 2026
85/100

ROUTINE INSPECTION

4 reported violations
  • K30: Food storage: food storage containers identified

    Boxed produce and other food items stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employees personal items stored on food packaging area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Back door was kept open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Single use sanitary towels were not readily available at the hand sink. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.[COS]

  • K23: No rodents, insects, birds, or animals

    Several fruit flies observed in the entrance and in the back of the facility. [CA] Facility shall be free of flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.