ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____Cupertino Union___________ NEW OWNER: ____Next Petroleum___________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__09__. An invoice for the permit fee in the amount of $_652.00___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _5_/_1_/_25_ - _4_/_30_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _4_/_22_/_25_ *Permit condition: ____Facility must have exemption form filled out for pieces of equipment. Submit within 30-days.______________ *A permit condition was provided to the previous facility under the following conditions: APPROVAL OF THE TURBOCHEF OVEN WITHOUT AN EXHAUST HOOD IS CONDITIONAL FOR REHEATING PRECOOKED FOODS ONLY. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Facility has a total of 3 un-vented pieces of equipment on site at the time of inspection: - Encore (Turbo Chef) - Bullet (Turbo Chef) - Pizza oven (Turbo Chef) [CA] Facility is only allowed to have to exempt pieces of equipment on site. Recommend removing one of the turbo chefs from facility.
- K06: Adequate handwash facilities supplied, accessible
Hand wash station next to the 3-compartment sink was blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC moved items blocking the hand wash.
- K45: Floor, walls, ceilings: built,maintained, clean
Yellow staining noted on top of turbo chefs. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a current food manger certification at the time of inspection. All food handler cards are available and current. [CA] Obtain a current food manger certification within 60-days.