93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 4, 2025ROUTINE INSPECTION254 days ago

An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site.

Inspection Timeline

Dec 4, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 19, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 4, 2025
93/100

ROUTINE INSPECTION

An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Tile around the walk in and ice machine is damaged at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K14: Food contact surfaces clean, sanitized

    Sanitizer within the 3-compartment sink was measured at 100PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC added more sanitizer into the compartment; re-measured at 200PPM.

  • K38: Adequate ventilation/lighting; designated areas, use

    Shield cover is missing on light bulb within the walk in. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Pass Dec 19, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hand sink at the bar is draining slowly. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K21: Hot and cold water available

    Hot water is not available at the restroom sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K14: Food contact surfaces clean, sanitized

    Quat sanitizer concentration was measured at 100ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. (COS)

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.