MARISCOS SAN JUAN #2

FOUND A LEAK AT THE FOOD PREP SINK. [CA] REPAIR THE LEAK.

FOUND A POT OF PEELING SHRIMP STORED ON THE FLOOR IN THE KITCHEN. [CA] THE FOOD SHALL BE STORED 6 INCHES ABOVE THE FLOOR. FOUND THE WORKING CONTAINER FOR FLOUR WITHOUT A LABEL. [CA] LABEL CONTAINER.

FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE PLASTIC FLAP OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

MISSING THE COVER FOR THE LIGHT IN THE LARGE WALK IN COOLER. [CA] PROVIDE A LIGHT COVER OR SHATTER PROOF LIGHT BULB. COS

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A PURSE AND A JACKET STORED NEXT TO FOOD ITEMS ON A SHELF IN THE BACK AREA. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

Facility observed washing dishes with chlorine and soap mixture and then rinsing off dishes. Chlorine mixture measured to be 100ppm. [CA] Facility shall accomplish warewashing by: 1) Washing dishes with soap and water. 2) Rinsing dishes with hot water 3) Sanitizing dishes by submerging dishes in 100ppm chlorine for at least 30 seconds 4) Air dry dishes to let residual sanitizer dry off. [COS] Operator set up sanitizer compartment and submerged washed dishes to sanitize.

3-comp sink faucet observed to have tape and towels around it to prevent leak and spaying. [CA] Replace faucet and maintain in good repair.

Reach in cooler by ice machine observed to have fraying gasket.[CA] Replace gasket and maintain in good repair.

Gaskets within reach in next to cashier station are damaged. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Fan guards within both walk ins have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

3-Compartment sink was leaking at the faucet at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Heavy food debris noted within the walk in at the time of inspection. [CA] Regularly clean to prevent accumulation of debris. 2. Steel wall next to cook line is starting to fall apart. [CA] Adhere steel back on to wall properly.