PassLatest Oct 17, 2024
94/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Chlorine measured at 0ppm at the warewash machine. [CA] Ensure chlorine measures at 50ppm at warewash machine. [COS] PIC will have staff manually warewash until machine can be serviced.
- K01: Demonstration of knowledge; food safety certification
Facility does not have FSC or FHC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.