83
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
Jan 21, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 10, 2026
83/100

ROUTINE INSPECTION

7 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    CO2 cylinder is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K21: Hot and cold water available

    Hot water valve was turned off at the hand wash sink. Warm water is not available at restroom hand sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K01: Demonstration of knowledge; food safety certification

    Manager FSC not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K14: Food contact surfaces clean, sanitized

    Chlorine in dishwasher measured at 0ppm while not actively in use. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Employee was instructed to use the 3-comp for sanitizing until the dishwasher is serviced and the chlorine is at 50 ppm.

  • K27: Food separated and protected

    Raw shell eggs and raw meats stored directly above vegetables. Employee observed washing a pot at food prep sink near open container of salsa that was being cooled. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee bag stored above bagged food in dry food storage. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Jan 21, 2025
87/100

ROUTINE INSPECTION

6 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed light fixtures inoperable under hood and in rear of kitchen. [CA] - replace any missing or inoperable light bulbs.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed box of latex gloves in facility [CA] - Latex gloves are prohibited in food facilities. OK to use Nitrile or Vinyl

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards and food safety manager certificate are not available for review. [CA] - Maintain a valid food safety manager certificate and all employees food handler cards available for review.

  • K30: Food storage: food storage containers identified

    Found food storage containers with what appears to be salt or sugar without label [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed opening in the ceiling above the water heater. [CA] - Properly seal all openings in walls/ceilings in an approved manner. Duct tape is not recommended.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet tissue not stored inside provided dispenser [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.